Overnight Egg Fondue

8 to 12 slices of bread 4 to 6 slices American cheese bacon bits 5 eggs 3 cups of milk 1/2 teaspoon salt Trim crusts from bread, if desired. Butter half of the slices. Place on bottom of a buttered 8 by 12-inch baking dish. Place a slice of cheese on top each bread slice. Put cooked bacon bits on cheese. Top with another slice of bread. Beat the eggs and blend in milk and salt. Pour over bread and cheese. Refrigerate overnight. Bake in overn at 350 degrees for 50 minutes. Let stand 10 minutes before serving. Serves 8.